Amway (si)

How your cookware works

Quality of Construction - OPTITEMP™ Slab Base

Gentle, even heat distribution

The secret of good cooking lies in the ability of the utensil to conduct heat effi ciently and evenly.

Your iCook™ and Non-Stick Stainless Cookware has an OPTITEMP™ base, with three layers of permanently bonded metal to allow heat to be distributed evenly throughout the pan. The extra thickness helps pans retain heat longer than most single ply cookware materials.

Your iCook and Non-Stick Stainless Cookware is crafted from special heavy-gauge stainless steel that is at least 18% chromium (for corrosion resistance) and 8–10% nickel (easy to form into cookware shapes). Three beautiful and functional surface fi nishes include:

• Sides and Lid: Mirror finish
• Interiors: Sun-Ray finish/Sun-Ray DURAMIC™ finish for non-stick cookware
• Bottoms: Satin finish

 The Science of the DURAMIC™ Non-Stick Coating

The iCook™ Non-Stick Pans use the exclusive iCook DURAMIC technology to give you great performance, meal after meal.

The durable, triple-reinforced non-stick surface is 50% stronger than Quantanium™† coating and each pan is reinforced both internally and externally for outstanding durability.

A. Three coats of non-stick   B. Steel peaks   C. Toughened substrate

Because of the iCook DURAMIC technology, fewer added fats are required when cooking and foods can be released from the pan for turning and lifting, leaving them easy to clean and resistant to scratching.

The iCook Non-Stick Cookware range will help to make foods taste good and make them good for you!

Note: † Quantanium is a registered trademark of Whitford Worldwide Co, Wilmington, Delaware, USA